Key to cooking
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Key to cooking

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Published by Faber .
Written in English


Book details:

Edition Notes

Statementwith an essay by Rose Simmonds and with decorations by JoyBachelor.
The Physical Object
Pagination427p.,ill.,21cm
Number of Pages427
ID Numbers
Open LibraryOL18852628M

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A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information.   Harold McGee’s “Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes” (Penguin) is an essential kitchen staple. In it, McGee (named one of Time magazine’s /5.   A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful : Penguin Publishing Group.   Brown wrote this book especially for people on SNAP/food stamp benefits, who have to eat on $4 a day. But the book, which you can download as a free PDF, is for everyone. It will teach .

Besides, building confidence is important if you're a beginner home cook. This book is for the curious minds. Read more. 13 people found this helpful. Helpful. Comment Report abuse. Steve S. out of 5 stars This book is what first started my interest in cooking and anyone who wants to learn to cook Chinese food Cited by: 2.   THE BOOK: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart, , by Pam Anderson. Ree Drummond is the blogger behind one of the .   An absolutely prolific reference book for the aspiring chef, this cookbook covers techniques and recipes by the renowned Institute. From everyday recipes to learning how to recreate a restaurant-quality dish, this book is one reference book . Cooking Light names the best cookbooks in a variety of categories: healthy cookbooks, vegetarian cookbooks, baking cookbooks, general cookbooks, and more.

Mark Bittman’s How to Cook Everything is available in many forms—the cookbook, a web site, and even a mobile app for iOS versions and flavors are packed full of great recipes and. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook /5(3). Besides, building confidence is important if you're a beginner home cook. This book is for the curious minds. Read more. 13 people found this helpful. Helpful. Comment Report abuse. Steve S. out of 5 stars This book is what first started my interest in cooking and anyone who wants to learn to cook Chinese food /5(). Sous Vide Cookbook: Best Sous Vide Recipes of All Time (with Nutrition Facts and Everyday Recipes) Rachel Collins. out of 5 stars Paperback. $ # Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes .